Creamy, cheesy, spicy spaghetti squash? Yes please!! Say hello, to South of the Border Spaghetti Squash! It all started when I had a great idea for some leftover pulled pork…at least it was great in theory. I thought a southwest enchilada version of green chili […]
Have you ever made a mistake in the kitchen that turned out to be freakin’ amazing? That is just how this Creamy Garlic Feta dressing was born! A few weeks ago, I was on a mission to dress up some fresh corn on the cob […]
Like most Texans, I have definite opinions about how certain foods should be. Guacamole is one of them. It is one of my favorite things…I could (and have) eaten it by the spoonful. A fresh warm corn tortilla wrapped around authentic and simple Texas Guacamole…heaven. […]
Enchiladas are definitely comfort food here in South Texas! It seems like everyone has their favorite Tex-Mex spot to grab their favorite enchiladas or Mexican food of choice. My love of cheese enchiladas goes way back to my childhood. On Friday nights, my parents always took […]
We eat a lot of ground meat in our house, probably because after hunting season we typically have quite a bit of ground pork or venison in the freezer to use. One of my favorite shortcuts in the kitchen is to make a big […]
Melted. Leek. Frittata. I should not have to say another word. I have always, even as a child, loved quiche but as a low carb girl, I have ditched the crust for the Italian cousin of quiche, the frittata. Frittatas have to be one […]
I have an unnatural fondness for pimento cheese. It is a southern staple but, for me, it is one of those foods that just takes me back to my childhood. I remember there always being a container in our fridge next to the package of […]
Chicken salad. For a long time, I never dared to try it when it was served because I knew what I liked… and if I was anywhere other than home I wasn’t sure what I was going get. Canned chicken? Fruit? Sweet? Onions? Nuts? Truth […]