Making biscuits around these parts is like a right of passage.  It was one of the first things I remember baking with my mom.  She always liked her biscuits thin and kind of crispy.  As I got older I came up with my own favorite […]

I have to admit, I am a frittata fanatic.  The Cowboy…not so much.  The texture of baked eggs is just not his thing but, I believe in my heart of hearts, that this frittata could forever change his mind.  I know it’s just eggs and […]

  Melted. Leek. Frittata.  I should not have to say another word. I have always, even as a child, loved quiche but as a low carb girl, I have ditched the crust for the Italian cousin of quiche, the frittata.  Frittatas have to be one […]