A quick, easy grab and go breakfast can be the key to a stress-free weekday morning and these Sausage Green Chile Egg Muffins are a new favorite around here!   Don’t let the size fool you…there’s some amazing flavor packed in to these egg muffins!

Mornings can be brutal and having a few quick options for a yummy breakfast can be the difference between a complete morning meltdown or a total triumph!  Extra points for a healthy breakfast not packed full of sugar!  These Sausage Green Chile Egg Muffins are just the thing to get everyone out the door with a smile.

Best for Breakfast

Whether they be scrambled or in a frittata or quiche, I like my eggs creamy and velvety!  Dry and flavorless eggs are not good eats!

– Breakfast sausage – Can chopped green chiles – Grated colby jack – Eggs – Sour cream – Salsa – Himalayan salt – Black pepper

Preparing the pans for the egg muffins is so important! If using a muffin tin, make sure to grease each muffin cup well. Eggs are notorious for sticking and cleaning the pan will not be fun! To stay safe use parchment muffin liners or a silicone muffin pan.

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