MEXICAN STREET CAULIFLOWER SALAD
KETO Mexican Street Cauliflower Salad is inspired by the delicious and popular Mexican Street Corn Salad. This fun salad is made with caramelized roasted cauliflower, has all of the amazing flavors of the street corn salad with a fraction of the carbs.
Roasting cauliflower is so easy and in my opinions its the tastiest way to prepare cauliflower! To prepare the cauliflower for roasting, break down the heads of cauliflower into small florets and toss with avocado oil, salt, and pepper.
PREPARING THE CAULIFLOWER FOR THE MEXICAN CAULIFLOWER SALAD
INGREDIENTS FOR THE CAULIFLOWER SALAD
– 2 large heads fresh cauliflower cut into small florets – 4 Tbsp. avocado oil – 1 ½ tsp. salt – ½ tsp. pepper – 1 tsp. garlic powder – 1/4 cup diced purple onion – 1/2 cup diced bell pepper – 1 jalapeno, seeded and finely diced – 1 cup cherry or grape tomatos, halved – 2 Tbsp. chopped cilantro
This keto cauliflower salad is best tossed together and served immediately topped with extra Cotija cheese and chopped cilantro but it’s also great served up cold. To serve, later simply store the salad in a covered container in the fridge and store for up to 3 days.
This low carb and keto Mexican Street Cauliflower Salad is great served up along side anything from a grilled steak to BBQ chicken and is so addictive and delicious!