This Southern Pimento Cheese is from my book, The Southern Keto Cookbook and is the best! Simple and savory, this garlic laced pimento cheese this a family favorite!

This Southern Pimento Cheese is so addictive and delicious on anything from cucumber slices or lettuce leaves to a keto cracker or right off the spoon.

I’ve done a few versions of pimento cheese like this Roasted Jalapeno Pimento Cheese or this Jalapeno Popper Pimento Cheese, both are incredibly delish, but this classic Pimento Cheese is where it all began.

– 2 cups mild cheddar finely shredded – 2 cups Monterey jack finely shredded – 1 cup sharp cheddar finely shredded – 1 teaspoon pepper – 1/2 teaspoon granulated garlic – 1 teaspoon grated onion – 1 4 oz. jar diced pimento – 2-4 dashes hot sauce – 3/4 to 1 cup mayonnaise



This recipe is so simple and starts out with shredded cheese. I like to use a combination of cheddar and Monterey jack cheese. The sharpness of the cheddar tamed by the mild creaminess of the jack cheese is perfect!

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