Keto Pizza Casserole

Quick and easy, this no fuss crustless Keto Pizza Casserole is my new  go-to low carb pizza option.  Forget having to deal with making a crust,  this casserole is all the best elements of your favorite pizza wrapped  up in one delicious dish that’s irresistible!

I love a good cauliflower pizza crust but this casserole delivers all  the pizza taste in no time at all.  No melting cheese, rolling dough or  wringing cauliflower rice needed and better yet, this easy pizza  casserole comes together in under 20 minutes and can be made ahead for  easy meal prep!

What Marinara Sauce to Use for the Pizza Casserole To make this casserole as simple as possible, I use one of my favorite keto friendly jarred marinara sauces like Rao’s, Michael’s of Brooklyn or Lucini Marinara. Use your favorite or homemade, but to keep the carb count as low as possible, be sure to use a sauce with no added sugar.

It’s all about the toppings…

Since the base of this pizza casserole is ground beef and so low carb, I  take my liberties with the toppings.  Italian sausage, onion, olives,  more cheese and pickled jalapenos…. don’t skip the jalapenos!  If you  don’t like the heat of the jalapenos, check out these “tamed” pickled jalapenos or use pickled banana peppers

A side note about 1915 Farm…

For this Keto Pizza Casserole, I used my favorite Italian Sausage from 1915 Farm,  a farm down in South Texas that raises local grass-fed beef, pork and pasture-raised chicken.  They’ll deliver custom orders or subscription boxes straight to your door.  I highly recommend their  sausage..especially the fresh Jalapeño Cheese Sausage

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