KETO MEXICAN SHREDDED CHICKEN
Shredded chicken, a little onion, tomato sauce and some of my favorite Fiesta spices are the unassuming cast of characters for this recipe…but don’t be fooled, it’s a show stopper!
– 3 Tbsp. butter – 1/2 cup diced onion – 1 Tbsp. chili powder – 2 tsp. cumin – 2 tsp. granulated garlic – 1 Tbsp. paprika – 1 tsp. salt – 4 cups cooked chicken – 8 oz. tomato sauce – 1/3 cup chicken stock or water
This recipe is really versatile and will work with just about any chicken you have on hand. When I’m meal prepping I make a double batch and cook a whole chicken or two in my instant pot, debone it and shred it up.
HOW TO MAKE MEXICAN SHREDDED CHICKEN
The best thing about this Keto Mexican Shredded Chicken is that the whole family, keto or not, will love it and can use it a multitude of ways! You can use it immediately for dinner, pack it up in the fridge for the week or even freeze it for a few months.
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