TEX-MEX TOMATO CARPACCIO
The star of this composed salad are the sweet, juicy succulent fresh tomatoes…of course! Fresh garden tomatoes or heirloom tomatoes are best in this dish. Beefsteak, Brandywine, Roma, Green Zebra…mix and match, it doesn’t matter!
EASY PICKLED RED ONIONS
Making the pickled red onions for this Tex-Mex Tomato Carpaccio is so simple and easy. I love using these onions in guacamole or as a topping on tacos! Thinly sliced red onion, some fresh lime juice, salt, and a little sweetener is all it takes to prepare these onions.
DRESSING FOR THE TEX-MEX TOMATO CARPACCIO
This simple dressing is best make in a blender but a food processor will work as well. The avocados create a creamy, dreamy dressing that’s full of healthy fats!
THIS CREAMY AVOCADO DRESSING IS ALSO AMAZING ON A TACO SALAD OR FAJITA BOWL!
Tex-Mex Tomato “Carpaccio”
Click below for the full recipe