TEX-MEX TOMATO CARPACCIO

[{"selector":"#anim-5ce838bb-c30d-49dc-ba6d-c9c2502cfc24","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-9717c380-cb2e-4ef9-ab47-a89a9a081956","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-097d4436-49fa-47b2-a6dd-615feb06aba3","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-dcd28946-e458-4323-8af8-739651079906","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":201,"direction":"normal","duration":1501,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-10eb5953-0b48-4116-af0f-6d5f08adb3cb","keyframes":{"transform":["scale(1.15)","scale(1)"]},"delay":100,"direction":"normal","duration":6900,"easing":"linear","fill":"both"}] TEX-MEX TOMATO CARPACCIO

[{"selector":"#anim-fa7b7d89-4b6c-4c7e-8651-d39f98f51176","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-97849779-079f-4ef6-a559-28b5c3210213","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-f5cd8055-c689-47f9-ab90-8ee7809c6560","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] The star of this composed salad are the sweet, juicy succulent fresh tomatoes…of course! Fresh garden tomatoes or heirloom tomatoes are best in this dish. Beefsteak, Brandywine, Roma, Green Zebra…mix and match, it doesn’t matter!

[{"selector":"#anim-04258f5a-152e-4c2d-bec3-5a093fc0e330","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-be6da923-a33c-4386-8ebd-4a60a45ed3ce","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] EASY PICKLED RED ONIONS Making the pickled red onions for this Tex-Mex Tomato Carpaccio is so simple and easy. I love using these onions in guacamole or as a topping on tacos! Thinly sliced red onion, some fresh lime juice, salt, and a little sweetener is all it takes to prepare these onions.

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[{"selector":"#anim-3a786585-8f6e-4c59-934c-ba032f746b49","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-b78396ef-5625-41cd-b3c0-e1e68a973ff9","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] THIS CREAMY AVOCADO DRESSING IS ALSO AMAZING ON A TACO SALAD OR FAJITA BOWL!

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