Keto Cornbread Casserole

With Ground Venison

This low carb and keto friendly Cornbread Casserole made with ground venison is comfort food at its best!  Savory and spicy ground meat filling topped with cheddar cheese low carb cornbread…TO DIE FOR!

Keto Cornbread Casserole

This dish is so quick, easy and delicious, it’s bound to become a regular on your weeknight meal rotation!  Only 8 net carbs per serving!


I used ground venison to make the chili filling because we have a ton in the freezer, but you could use ground beef, turkey or pork and it would still be amazing. Not only do we have a freezer full of venison…we love the flavor of it…especially in dishes like this! Ground venison recipes like this are a great way to move some meat out of that freezer!

The filling for this low carb cornbread casserole is super simple to make, brown the ground meat with onion and bell pepper, spice it up with yummy warm Mexican spices, add some tomato sauce to finish it off.  Then you whip up the cornbread batter…easy peasy.  Pour the filling in a dish, add some cheese, spread the cornbread batter on top and in 30 minutes you have a killer keto casserole that your whole family will go crazy over!

Cornbread Casserole


8 serving




40 minutes



More Recipes

Blackened Venison  Tenderloin

Italian Style Venison Meatballs

Venison Parmesan

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