Keto Deep Dish Pizza
Serve this Keto Deep Dish Pizza up with a side salad or some roasted veggies for a satisfying comfort meal the whole family will love! Switch up the topping for whatever combo you like!
- 8 slices mozzarella cheese or 6 oz. mozzerella shredded
- 1/3 cup diced onion
- 1/3 cup diced bell pepper
- ½ cup cooked Italian or breakfast sausage crumbles
- 3 oz. sliced pepperoni cut into pieces
- 3/4 cup sugar free marinara or pizza sauce
- ¼ cup grated parmesan
To prepare the crust:
Preheat oven to 400 degrees. In a bowl, combine almond flour, coconut flour, salt, baking powder, salt, garlic powder and italian seasoning; stir will to combine. In a small bowl combine the shredded cheese and cream cheese and heat in mictrowave for about a minute or until melted and smooth. Stir together to combine. Pour the cheese mixture into the almond flour mixture, add the egg and stir to combine, using your hands to knead the dough together as needed.
Press the dough even onto the bottom and about 1 1/2 inches up the sides of a well greased 10" cast iron pan. Bake for 10-12 minutes or until golden.
To assemble the pizza:
Layer the mozzerella slices evenly in the bottom of the pizza crust covering the entire bottom. Sprinkle in the cooked sausage and pepperoni. Then sprinkle the onion and pepper over the meat. Spread the sauce evely over the toppings and top with grated parmesan cheese. Bake for an additional 25-30 minutes or until bubbly. Cover the top of the pizza loosley with foil to prevent the edges of the crust from overbrowning if needed.
Let the pizza sit for 10 minutes before serving to set up. Slice into 8 wedges and serve warrm!
This pizza can be made with any of your favorite pizza toppings! Nutrition facts are approximate and will vary based on the ingredients used.
Calories: 381kcal | Carbohydrates: 8g | Protein: 20g | Fat: 30g | Sodium: 888mg | Potassium: 260mg | Fiber: 3g | Sugar: 3g | Calcium: 317mg | Iron: 2mg