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Keto Cheese Crackers

These Keto Cheese Crackers are a so addictive and delicious!! The girls polished off a whole batch in no time!! Perfect to serve up in an appetizer spread for the holidays or to have on hand for snacking or packing in lunches these crackers are a must try!
Prep Time10 mins
Cook Time20 mins
Chilling2 hrs
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: cheesecake, crackers, crisps
Servings: 11
Calories: 183kcal


  • 5 Tbsp. butter salted & softened
  • 1 oz cream cheese softened
  • 4 oz. Pepper Jack cheese shredded
  • 1 cup almond flour
  • 2 Tbsp. coconut flour
  • ¼ tsp. salt
  • ¼ tsp. cumin
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ cup finely chopped pecans


  • In the bowl of a stand mixer cream together butter and cream cheese. Add the shredded cheese and mix until well combined. Add the next 6 ingredients and continue to mix. Stir in the chopped pecans.
  • Place dough into plastic wrap and form into a roll about 2 ½ inches thick. Wrap up tightly and chill or freeze until firm.
  • Slice chilled dough into ¼ “ thick slices and place on a parchment lined sheet pan. Bake at 300 degrees for 20-25 minutes or until lightly golden brown. Cool crackers completely on pans before removing.


Serving: 3large crackers | Calories: 183kcal | Carbohydrates: 4g | Protein: 6g | Fat: 17g | Sodium: 161mg | Potassium: 22mg | Fiber: 2g | Sugar: 1g | Calcium: 105mg | Iron: 1mg