Roasted Cauliflower with Red Pepper Aioli is a delicious way to take your cauliflower game to the next level! Quick and easy, this keto and low carb dish pairs perfectly with anything from chicken to steak!
Course: Side Dish
Keyword: cauliflower, dairy free, red pepper, roasted cauliflower
1/4cupolive or avocado oil
1head fresh cauliflowercut into florets
1/2tsp. Fieta Brand Zesty Italian Delight or Italian Seasoning
For the Aoili:
1/3cupgood keto friendly mayonnaise
1/4cupdiced roasted red peppershomemade or jarred
4strips crispy baconchopped
Garnish: Chopped Parsley
Preheat oven to 425 degrees. In a large bowl, place cauliflower florets, olive oil, salt, pepper and garlic powder and toss to coat. Place cauliflower on a lined baking sheet and bake at 425 for 25-35 minutes or until golden brown, tender and delicious.While the cauliflower is cooking combine the ingredients for the aoili in a small bowl and mix well. When the cauliflower florets are done, transfer to a serving dish, drizzle with the aoili over the hot cauliflower and top with chopped crispy bacon. Garnish with chopped parsley and serve warm.
Nutrition information is approximate and will vary depending on ingredients used.