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Sugar Free Hibiscus Lemonade
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Sugar Free Hibiscus Lemonade Cooler

Hibiscus tea, fresh lemon, a little sweetener topped off with sparkling mineral water for a little refreshing fizz, this Hibiscus Lemonade Cooler could not be easier to make! We recommend keeping a batch in the fridge so it’s nice and chilled down when you’re ready to enjoy a glass…or two!
Prep Time10 mins
Course: Drinks
Keyword: drink, easy, hibiscus, lemonade, low carb, sugar free, summer
Servings: 4


  • 2 cups hibiscus tea, brewed
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp Pyure Sweetner
  • 12 oz sparkling mineral water


  • Combine first three ingredients and stir until sweetener is dissolved.  Top off with mineral water and serve chilled over ice!


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Calcium: 0mg | Iron: 0mg