Sugar Free Hibiscus Lemonade Cooler
Hibiscus tea, fresh lemon, a little sweetener topped off with sparkling mineral water for a little refreshing fizz, this Hibiscus Lemonade Cooler could not be easier to make! We recommend keeping a batch in the fridge so it’s nice and chilled down when you’re ready to enjoy a glass…or two!
- 2 cups hibiscus tea, brewed
- 2 Tbsp fresh lemon juice
- 1 Tbsp Pyure Sweetner
- 12 oz sparkling mineral water
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Calcium: 0mg | Iron: 0mg