These Keto Molasses Cookies are so easy to make and come together in just minutes. Simply scoop them out, bake them off and out of the oven comes a keto holiday cookie worthy of its own it's own plate on your dessert table!
¼cupcreamy almond butterstirred well & room temperature
Combine the butter, almond butter and sweetener and beat until well combined. Mix in the egg. Add the almond flour, coffee flour, salt, baking soda, gelatin, vanilla, ginger, clove, cinnamon and pepper and mix well to combine. Refrigerate dough for 15-20 minutes.
Scoop dough onto a parchment lined sheet pan and bake for 8 minutes. Cool completely on pan. Store cookies in a covered container at room temperature.