2chipotle peppersseeded & finely chopped plus 3 Tbsp adobo sauce
½cupfresh lime juice
2tsp.Lakanto Monkfruit Sweetenergolden or classic
6pork ribeyes¾” to 1” thick
SaltPepper & Garlic Powder
Combine all the ingredients for the marinade into a glass jar and shake well to combine. For a smoother marinade and basting sauce, blend in a blender. Place the pork chops in a ziptop bag with ½ of the marinade. Remove the air and refrigerate for 4-6 hours.
When ready to grill: Preheat grill to 450 degrees. Remove the pork chops from the marinade and season both sides with salt, pepper and garlic powder. Place chops on the preheated grill and cook for 5-7 minutes per side, basting chops with the reserved marinade often during cooking. Grilling time will vary depending on thickness of the chops and internal temperature should be 160 degrees. Remove from grill and serve with any remaining marinade as desired.
The nutrition facts listed may vary based on the ingredients used and the amount of marinade used.