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Jalapeno Stuffed Hamburger Steak Bites

Whether you make them for a quick weeknight meal or serve the up as a keto or low carb appetizer, these Jalapeno Stuffed Hamburger Steak Bites slathered with this Avocado Ranch are out of this world good!  
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Main Course
Keyword: dairy free, gluten free, grond beef, hamburger steak, keto, LCHF, low carb, steak bites
Servings: 8 steak bites
Calories: 262kcal

Ingredients

For the Avocado Ranch:

  • ½ cup mayonnaise
  • ½ cup unsweetened almond milk
  • 1 clove garlic
  • 2 tsp. Worcestershire sauce
  • 1 ½ tsp. hot sauce
  • 1/3 cup avocado
  • 1 tsp. creole mustard
  • ½ tsp. salt
  • ¼ tsp. onion powder
  • ½ Tbsp. dried parsley
  • ½ tsp. Italian seasoning

For the Steak Bites:

  • 1 pound ground beef 80/20
  • ¼ cup finely diced purple onion
  • 2 tsp. Worcestershire Sauce
  • 1 fresh jalapeno seeded, deveined & finely diced
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. Fiesta Brand Salt Free Fajita Seasoning

Instructions

To prepare the Avocado Ranch:

  • Combine the first mayo and the next 8 ingredients into the blender and blend on high until smooth and combined. Stir in the dried herbs, pour into a container, cover and refrigerate until time to serve.

To prepare the Steak Bites:

  • In a medium mixing bowl, break apart the ground beef and add the next 7 ingredients. Gently combine together, mixing the seasoning and veggies throughout the meat. You do not want to over mix or over work the meat mixture or the steak bites will be dense. Divide the mixture evenly into 8 portions and gently roll each potion into a ball then flatten into about ¼ inch thick. Repeat for all 8 portions.
  • Preheat a heavy skillet over medium high heat. Add the patties 4 at a time and cook about 3 minutes per side or until they reach your desired doneness. You want a nice dark sear on the outside of the patties and a nice juicy, medium interior!
    Serve warm with Avocado Ranch!

Notes

This recipe yields about a cup of Avocado Ranch.
Nutrition facts are approximate and will vary based on ingredients used.  These facts are based on 1 steak bite with approx. 2 tablespoons of dip.  

Nutrition

Calories: 262kcal | Carbohydrates: 2g | Protein: 10g | Fat: 23g | Sodium: 566mg | Potassium: 235mg | Fiber: 1g | Sugar: 0g | Calcium: 47mg | Iron: 1.6mg