Loaded with amazing Mexican flavors, these quick and easy Steak Fajitas are one of our go to dinners! Marinated steak, seared hot and served up with a mixture of squash and peppers makes a low carb and keto friendly meal your entire family will swoon over! 8 net carbs per serving!
Preheat oven to 425 degrees and line a large sheet pan with parchment and set aside. In a large bowl, combine all the veggies and the next 5 ingredients and toss to coat the veggies. Spread them out on the lined sheet pan and bake at 425 for 15-20 minutes or until desired doneness.
If broiling your steak you can cook the veggies and the steak on the same pan. Cook the veggies for 10 minutes at 425. Remove from the oven and add the steak to the pan. Move your oven rack up close to the broiler, turn the broiler on high and broil the steak for 2-4 minutes per side….this will char the veggies some too…YUM! Keep and eye on the those veggies though so they don’t burn!
Likewise you can cook the veggies on the grill! We like to place all the seasoned veggies on a large piece of heavy duty foil and wrap them up in a pouch. Poke a few holes in the top of the pouch and place on the grill. Cook for 15-20 minutes or until desired doneness!