Pico de Gallo Crispy Chicken Thighs puts a delicious, Tex-Mex spin on one of our favorite weeknight meals! Perfectly crispy and juicy, this chicken is packed with the flavors of chili and garlic, livened up with a little spicy kick and a hint of lime…delicioso!
Place all ingredients into a ziptop bag, close tightly and mix till evenly coated. Refrigerate at least four hours.
Preheat oven to 400 degrees. Line sheet pan with parchment. Place chicken thighs on sheet pan and lightly season with additional salt, pepper and garlic powder. If you want a little more heat, season with additional Pico de Gallo seasoning, if desired.
Bake chicken at 400 degrees for 45 minutes to an hour or until the internal temperature of the chicken has reached 165 and the chicken skin is dark golden brown. Serve with avocado and extra lime!