Pumpkin Pie
Chocolate
Keto
If you’re a chocoholic, this crustless Keto Chocolate Pumpkin Pie is for you! Laced with cinnamon this delicious pie reminds me of spiced Mexican chocolate. This easy sugar free pumpkin pie takes just minutes to put together and will satisfy all your fall pumpkin cravings.
Chocolate Pumpkin Pie
Serve this Keto Chocolate Pumpkin Pie topped with fresh whipped cream and if you really feel like being decadent, drizzle it all with a keto friendly chocolate sauce!
Fresh or Canned Pumpkin?
For the sake of simplicity, I prefer to use canned pumpkin puree and I always have a can or two on hand. Homemade or fresh pumpkin puree can make the final pie watery so if using fresh pumpkin, be sure to blot it with paper towels to remove as much liquid as possible.
Making the Crustless Keto Chocolate Pumpkin Pie
The filling to this pie is similar to a traditional pumpkin pie with just a few simple changes. A can of pumpkin puree gets combined with eggs, salt, cinnamon, low carb sweetener, cocoa, a bit of coconut flour and vanilla. I like to use allulose or a sweetener blend with allulose for baking, but your favorite sweetener will work! Also, I love to Rodelle Cocoa in any recipe where the chocolate is front and center. It has amazing, rich chocolate flavor and is my go-to for chocolatey goodness!
More Recipes
Keto Chocolate Cake
Cowboy Keto Cookie
Keto Muddy Buddies