Month: March 2017

Warm Mediterranean Quinoa Salad with Zucchini

Warm Mediterranean Quinoa Salad with Zucchini

Today, during my weekly shopping trip with the girls, I asked a routine question “Maddie, do you have everything you need for your lunches?” “Well, Mom I want something different…I’m tired of ham in my lunch. Can you make me that stuff with the feta, […]

Zucchini & Asparagus Frittata with Melted Leeks

Zucchini & Asparagus Frittata with Melted Leeks

  Melted. Leek. Frittata.  I should not have to say another word. I have always, even as a child, loved quiche but as a low carb girl, I have ditched the crust for the Italian cousin of quiche, the frittata.  Frittatas have to be one […]

Jalapeno Pimento Cheese

Jalapeno Pimento Cheese

I have an unnatural fondness for pimento cheese.  It is a southern staple but, for me, it is one of those foods that just takes me back to my childhood.  I remember there always being a container in our fridge next to the package of […]

Best Selling Almond Chicken Salad

Best Selling Almond Chicken Salad

Chicken salad.  For a long time, I never dared to try it when it was served because I knew what I liked… and if I was anywhere other than home I wasn’t sure what I was going get.  Canned chicken?  Fruit?  Sweet?  Onions?  Nuts?  Truth […]